Close
| salted butter: 3 1/2 Tbl |
| golden syrup: 4 Tbl |
| semisweet baking chocolate squares: 4 oz (chopped) |
| Corn Flakes: 2 3/4 cups |
Credit: AllRecipes
"For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!"