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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| ground cinnamon: 1 Tbl |
| baking soda: 3/4 tsp |
| baking powder: 1 tsp |
| salt: 3/4 tsp |
| whole nutmeg: 2 tsp |
| eggs: 4 |
| Splenda for baking: 1 1/2 cups |
| vegetable oil: 1 1/4 cups |
| carrots (grated): 3 cups (finely shredded) |
| walnuts (chopped): 1 1/2 cups |
Delicious Carrot Jumbo Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350.
- Finely shred the carrots.
- Place all ingredients in whatever order you choose into KitchenAid or bowl if you are using hand mixer.
- Blend ingredients for about 2 minutes until well mixed.
- Fill muffin tins to about 3/4 full.
- Bake for 35 minutes or until fork comes out clean.
- Voila! You are done!