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| onions - yellow: 1 (chopped) |
| garlic: 2 cloves |
| white mushrooms: 1 1/2 cups (chopped) |
| red tomatoes: 6 (peeled and chopped) |
| canned tomato puree: 28 oz |
| tomato juice: 6 fl oz |
| canned tomato paste: 6 oz |
| parmesan cheese (grated): 1/4 cup |
| olive oil: 1/4 cup |
| fresh basil (chopped): 1 Tbl |
| fresh oregano (leaves): 1 Tbl |
| salt: 2 tsp |
| black pepper: 1 tsp |
| fresh rosemary: 2 tsp |
| dried thyme (leaves): 1 tsp |
| granulated sugar: 1 1/2 Tbl |
| dried marjoram: 1 tsp |
Credit: Food.com