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Ingredients
| chocolate wafers (crumbs): 1 cup (crumbed) |
| salted butter (melted): 1/4 cup |
| granulated sugar: 1/3 cup |
| cream cheese: 24 oz (softened) |
| granulated sugar: 2/3 cup |
| cornstarch: 2 Tbl |
| eggs: 3 |
| bananas (mashed): 3/4 cup |
| light whipping cream (fluid): 1/2 cup |
| vanilla extract: 2 tsp |
Delicious Banana Cream Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
12 serving(s)
Tags
- Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a 9 inch springform pan; refrigerate.
- Beat cream cheese until creamy on low speed.
- Beat in 2/3 cup sugar and cornstarch on low speed. Beat in eggs, one at a time, on low speed.
- Beat in bananas, whipping cream and vanilla on low speed.
- Pour mixture into prepared crust.
- Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
- Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
- Cool. Refrigerate cheesecake, uncovered, at least 6 hours.