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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter: 2/3 cup |
| all-purpose flour (unsifted): 2/3 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| 2% milk: 6 cups |
| sour cream: 1 cup |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
Delicious Baked Potato Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
10 serving(s)
Tags
- Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
- Peel and cube potatoes.
- In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat; whisk in sour cream.
- Add potatoes and green onions.
- Garnish with shredded cheddar cheese and additional green onions.