Close
Ingredients
| eggs: 4 |
| avocados: 1/2 (peeled, pitted and diced) |
| celery: 2 stalks (finely chopped) |
| yellow mustard: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
| garlic powder: 1 tsp |
Delicious Avocado Egg Salad
Credit: AllRecipes
User rating:
"Perfect for the person who loves egg salad but doesn't love the mayo that most recipes call for. Very fresh tasting. Fewer ingredients make this a quick and easy meal. If you have fifteen minutes and hungry kids, this is the best recipe for egg salad sandwiches. Bon appetite."
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Place eggs in a saucepan and cover with water. Boil for 10 minutes, then transfer eggs to a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes.
- Peel and rinse eggs under cold water to cool; cube eggs.
- Mash eggs, avocado, celery, and mustard in a bowl with a fork until well mixed but still chunky. Season with salt, black pepper, and garlic powder.