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Ingredients
| artichokes: 4 |
| salted butter: 1/2 cup (melted) |
| pesto sauce: 3 Tbl |
| italian seasoned bread crumbs: 1/4 cup |
Delicious Artichokes
Credit: AllRecipes
User rating:
"I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Trim the stems from the artichokes, and remove the small leaves from the bottoms. Slice 1 inch or so off the top so that it is flat. Pour 2 cups or 1 inch of water into a large pot, and insert a steamer basket. Place artichokes into the steamer, cover, and bring to a boil. Allow them to steam for about 15 minutes, or until a fork can easily pierce the stem.
- In a cup or small bowl, mix together the melted butter and pesto. Drizzle the mixture over upright artichokes, being sure to dribble into all of the crevices. Then sprinkle bread crumbs across the tops and serve.