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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 1 (yolk) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/8 tsp |
| 2% milk: 3 Tbl |
| fresh peppermint: 1 cup (finely chopped) |
| semisweet chocolate chips (chips): 1 2/3 cups |
| multipurpose shortening: 1 Tbl |
Delicate Mint Thins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
36 min -
Servings
54 serving(s)
Tags
- In small mixing bowl, cream butter and sugar. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in mint. Shape into two 8" rolls; wrap each in plastic and refrigerate for 2 hours or until firm.
- Unwrap and cut into 1/4" slices. Place 1" apart on greased baking sheet. Bake at 350 degrees for 8-12 minutes or until edges are golden. Remove to wire rack to cool.
- In microwave safe bowl, melt the chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate; shake off excess. Place on waxed paper to harden.