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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salted butter (melted): 1/2 cup |
| granulated sugar: 1 Tbl |
| salt: 1 dash |
| eggs: 3 (yolks//beaten) |
| light whipping cream (fluid): 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 1 1/4 cups |
| salt: 1/8 tsp |
| orange juice concentrate: 1/2 cup |
| rhubarb (diced): 2 1/2 cups |
| eggs: 3 (whites) |
| cream of tartar: 1/4 tsp |
| granulated sugar: 1/4 cup |
Delia's Rhubarb Torte
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
50 min -
Servings
9 serving(s)
Tags
- Mix crust ingredients together and press into a greased 8x8" pan. Bake at 350 for 20 minutes.
- Mix filling ingredients together and pour over baked crust. Bake another 20-30 minutes or until thick and set.
- Mix meringue ingredients and whip until stiff peaks form. Spread over top of filling layer. Bake just until peaks are golden.