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Ingredients
| beef brisket: 4 lbs |
| onions: 1 (thinly sliced) |
| garlic powder: 1 Tbl |
| ketchup: 1/4 cup |
| all-purpose flour (unsifted): 1 Tbl |
Deli Style Brisket - Crock Pot
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
600 min -
Servings
4 serving(s)
Tags
- Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
- Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
- Cook on low, all day, for the most tender brisket you will ever eat.
- For gravy, remove brisket and turn thermostat to high.
- Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.