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Ingredients
| grape jelly: 1 cup |
| ketchup: 3/4 cup |
| onions (minced): 1/2 cup |
| distilled vinegar: 2 Tbl |
| ground mustard: 1 tsp |
| chicken thighs: 3 lbs (skinless) |
Delectable Chicken Thighs With Grape Jelly Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
- Heat over medium-high heat until mixture comes to a boil and jelly is melted.
- Remove from heat.
- Arrange chicken pieces in a 13 x 9-inch baking dish.
- Pour sauce evenly over chicken and turn pieces to coat both sides.
- Bake uncovered for 1 hour, until chicken is very tender.