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Ingredients
| mustard powder: 3 Tbl |
| water: 3 Tbl |
| dark brown sugar (packed): 1 cup |
| apple cider vinegar: 3/4 cup |
| soy sauce: 1/4 cup |
| chili powder: 3 Tbl |
| black pepper: 1 1/2 Tbl |
Delayed Heat BBQ Sauce
Credit: AllRecipes
User rating:
"Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil."
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Prep Time
15 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.