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Ingredients
| chicken breasts: 4 breasts (halved) |
| salt (to taste) |
| black pepper (to taste) |
| dried rosemary: 1 tsp |
| sage leaves (chopped): 1 tsp |
| dried thyme (leaves): 1 tsp |
| garlic: 6 cloves |
| beer: 1 12oz can |
| parsley: 2 (for garnish) |
Dee's Special Chicken
Credit: AllRecipes
User rating:
"Chicken breasts slow cooked in beer and a variety of herbs."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Salt and pepper the chicken breasts and broil them until golden brown.
- Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.