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Ingredients
| pecans: 1/4 cup |
| panko bread crumbs: 1 cup |
| vegetable oil: 4 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp (optional) |
| black pepper: 1/2 tsp |
| pink salmon: 8 oz |
Dee's Panko Breaded Pecan Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Crush pecans until fine; add pecans to Panko bread crumbs.
- Heat pan with oil; you may need more oil.
- Beat egg in another bowl.
- In another bowl have flour, salt if using, and pepper.
- I buy the frozen indivudual salmon fillets and microwave them a touch so they are not cooked but not frozen either.
- Dredge fish in the flour to which salt and pepper have been added.
- Shake off excess flour.
- Dip into egg and then into pecan bread crumb mixture.
- Put in hot skillet skin side down.
- Fry until golden; do not move fillets around a lot.
- Flip over; fry on other side until golden and fish in center is cooked to your liking.
- Touch it lightly like steak; be careful not to burn yourself. You can also check doneness with a knife.