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Ingredients
| water: 1 1/2 cups (hot) |
| dates - deglet noor (chopped): 1 1/2 cups (pitted and chopped) |
| baking soda: 2 tsp |
| granulated sugar: 1 cup |
| salt: 1 tsp |
| salted butter: 1 Tbl (melted) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup |
| all-purpose flour (unsifted): 2 3/4 cups |
Dee's Date and Nut Bread
Credit: AllRecipes
User rating:
"My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
- Pour the hot water over the dates and let stand until cooled.
- Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.