Close
Ingredients
| rolled oats: 3 cups |
| non-fat powdered milk: 1 cup |
| dried sunflower seeds: 3/4 cup (shelled) |
| almonds (sliced): 3/4 cup |
| dried sesame seeds: 1/3 cup |
| pumpkin seeds - pepitas: 1/3 cup |
| flaked coconut meat: 1/3 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| honey: 1/2 cup |
| vanilla extract: 1/2 tsp |
Deer Valley Granola
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat oven to 300*F.
- Mix the rolled oats, milk powder, sunflower seeds, almonds, sesame seeds, pumpkin seeds and coconut in a large bowl.
- Measure the oil in a 1 cup measure.
- Swish it to coat up to the 3/4 cup mark, then add the honey to the mark.
- Add the vanilla.
- Pour the liquids over the dry ingredients and mix everything together using your hands.
- Spread onto a large baking sheet, about 1/2 inch deep.
- Bake 30 minutes or until golden brown, stirring after 15 minutes so the granola in the middle of the pan will brown evenly with the edges.
- Cool and store in an airtight container.