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Ingredients
| eggs: 1 (lightly beaten) |
| evaporated milk: 1 5floz can |
| quick oats: 1 cup |
| onions (chopped): 1/2 cup (finely chopped) |
| salt: 1 tsp |
| chili powder: 1 tsp |
| garlic powder: 1/4 tsp |
| black pepper: 1/4 tsp |
| ground venison: 1.5 lbs |
| ketchup: 1 cup |
| light brown sugar (packed): 3/4 cup (packed) |
| onions (chopped): 1/4 cup (chopped) |
| liquid smoke: 1/2 tsp |
| garlic powder: 1/4 tsp |
Deer Meatballs
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
34 min -
Servings
4 serving(s)
Tags
- In a bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1" balls.
- Place in a greased 13" x 9" baking dish. Bake uncovered at 350 for 18-20 mins or until meat is no longer pink.
- WHILE MEAT IS COOKING, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 mins, stirring frequently. Pour over meatballs. Bake 10-12 mins longer.