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Ingredients
| eggs: 3 |
| granulated sugar: 3/4 cup |
| light whipping cream (fluid): 2/3 cup |
| sour cream |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| cardamom (ground): 1 tsp |
| salted butter (melted): 2 tsp |
| canola oil - for deep fat frying (for frying) |
Deer Antlers
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Beat eggs and sugar until light and lemon-colored.
- Whip cream and sour cream lightly together.
- Sift the dry ingredients. Add alternately with melted butter and both creams to the egg mixture. Mix lightly together. Refrigerate overnight.
- Roll the dough into 8 mm (1/3") sausages. Cut into 12 cm (5") lengths. Form into a wreath. Make two notches along the edges.
- Heat the oil to 180 degrees C (350 degrees F). Deep fry, a few at a time, until golden, three to four minutes.