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Ingredients
| frozen chopped spinach: 5 cups |
| peanut oil: 2 Tbl |
| red pepper flakes: 2 Tbl |
| apple cider vinegar: 1/4 cup |
| vegetable stock: 1/4 cup |
| garlic (minced): 1 Tbl (minced) |
| onions: 2 (chopped) |
| Tabasco sauce: 2 tsp (to taste) |
Deep South Spinach
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Saute the onions, garlic, and about half the pepper flakes in peanut oil until golden and aromatic.
- Add the spinach and half the vegetable broth. Saute until broth is mostly evaporated.
- Add the remaining pepper flakes and all the vinegar. Saute until flavors are well combined.
- Add remaining vegetable broth if more saute liquid is needed or if a 'soupier texture is desired.
- Serve piping hot!