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Ingredients
| 9" pie shells: 2 shells |
| canned sour red cherries: 1 16oz can (pitted) |
| water: 1 cup |
| granulated sugar: 1 cup |
| salted butter: 1/4 cup |
Deep Dish Cherry Pie
Credit: AllRecipes
User rating:
"This delicious pie is slightly tart and some of the crust turns pink and gooey and delicious. Serve with a spoon!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl mix together cherries, water, and sugar. Pour mixture into pastry-lined deep dish pie pan. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 40 minutes, until crust is golden brown.