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Ingredients
| salted butter: 3/4 cup (melted) |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1 1/2 tsp |
| eggs: 3 |
| all-purpose flour (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
Deep Dish Brownies
Credit: AllRecipes
User rating:
"My all-time favorite, make-from-scratch brownies recipe!"
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Prep Time
15 min -
Cook Time
45 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
- In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!