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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| powdered sugar (unsifted): 2 1/2 cups |
| eggs: 5 (separated) |
| 2% milk: 1 1/4 cups |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 1 3/4 tsp |
| vanilla extract: 1 tsp |
Deep Butter Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Beat egg whites until stiff.
- Combine flour and baking powder.
- Beat butter and egg yolks until thoroughly combined, add sugar and powdered sugar, beat on high until a lemon color.
- About 5 minutes.
- Add flour & milk alternately, beginning and ending with the flour.
- Add the vanilla and fold in the egg whites.
- Pour into greased and floured 9x13 cake pan.
- Bake 300 degrees 1 hour.
- Take out of oven and sprinkle with powdered sugar, cover with a dish towel until cool.
- Do not over bake.