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Ingredients
| pink salmon: 1 lb |
| onions: 1 (finely chopped) |
| lemons: 1/2 (juice of) |
| eggs: 2 (beaten lightly) |
| matzo meal: 1 Tbl |
| parsley: 2 Tbl (minced) |
| salt |
| black pepper |
| sour cream: 1/2 cup |
Dee Berger's Grandmother's Salmon Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a medium sized bowl, debone salmon and remove skin.
- Drain liquid.
- Add all other ingredients, except sour cream and mix well.
- Fold in sour cream last.
- Spray a loaf pan with cooking spray.
- Spread salmon mixture in pan.
- Smooth out top.
- Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
- Let sit for 5 minutes before slicing.