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Ingredients
| salted butter: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| water: 1 cup |
| powdered sugar (unsifted): 8 cups |
| vanilla extract: 1 Tbl |
Decorator Frosting II
Credit: AllRecipes
User rating:
"Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.