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| multipurpose shortening: 1 cup |
| powdered sugar (unsifted): 4 cups |
| 2% milk: 4 Tbl |
| almond extract: 1 1/2 tsp |
Credit: AllRecipes
"This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting."