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Decongesting Syrup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Put the onion in a shallow bowl and pour on the honey to cover. Cover the bowl with plastic wrap and let it sit at room temperature for about 8 hours, or overnight. Discard the onion and bottle the syrup. Swirl 1 tablespoon of the syrup in tea or hot water, 3 times a day.
- If the weather is damp: Take the syrup as is.
- If the weather is dry: Swirl 1 teaspoon lemon juice into the tea or hot water before drinking.