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Ingredients
| 9" pie shells: 1 shell |
| milk chocolate chips: 1 cup |
| whole milk: 3 Tbl |
| eggs: 4 |
| salted butter: 3 Tbl (melted) |
| vanilla extract: 2 tsp |
| light corn syrup: 1 cup |
| granulated sugar: 1 cup |
| ground cinnamon: 1/2 tsp (optional) |
| allspice: 1/4 tsp (optional) |
| salt: 1/2 tsp |
| pecans: 1 1/2 cups (halves) |
Decadent Chocolate Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Bake pie crust at 425 degrees for 5-7 minutes until golden brown.
- Reduce temperature to 325 degrees.
- Microwave your chocolate chips and milk until smooth and pour into pie crust.
- Beat eggs in large bowl and add other ingredients, except pecans and mix well. Slowly pour into the pie crust on top of your chocolate layer.
- Add the pecans on top and put foil around the crust on edges.
- Bake 55-60 minutes.