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Ingredients
| chocolate sandwich cookies (crushed): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| salted butter: 1/2 cup (softened) |
| cream cheese: 1 8oz package (softened) |
| sweetened condensed milk: 1 14floz can |
| candy caramels: 6 candies (unwrapped) |
| light brown sugar (packed): 2 Tbl |
| 2% milk: 2 Tbl |
| semisweet chocolate chips (chips): 1/3 cup |
| 2% milk: 2 Tbl |
| pecans (chopped): 1/2 cup |
Decadent Turtle Pie
Credit: AllRecipes
User rating:
"You can make this pie with a regular pre-baked pie crust, or you can use the chocolate cookie crust included in this recipe."
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Prep Time
30 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- To Make Crust: In a medium bowl mix cookie crumbs and white sugar. Stir in softened butter or margarine until mixture forms a ball. Press into a 9 inch pie pan.
- To Make Filling: In a medium bowl, combine softened cream cheese and sweetened condensed milk. Beat on high speed until smooth and creamy, about 8 minutes. Pour into pie crust.
- To Make Topping: In a small saucepan, combine caramels, brown sugar, and 2 tablespoons milk. Melt over medium heat, stirring frequently, until smooth. Drizzle mixture over top of filling.
- In a small saucepan, combine chocolate chips and 2 tablespoons milk. Melt over low heat until smooth, stirring frequently. Drizzle over filling. Sprinkle pecans on top. Chill at least 3 hours before serving.