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Ingredients
| all-purpose flour (sifted): 1 1/3 cups |
| unsweetened cocoa powder (sifted): 6 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 6 Tbl (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| eggs: 2 (whites//stiffly beaten) |
| milk chocolate chips: 1 cup |
| pecans (chopped): 1 cup |
| cream cheese: 3 oz (softened) |
| salted butter: 1 Tbl (softened) |
| powdered sugar (unsifted): 3/4 cup |
| vanilla extract |
Decadent Fudge Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix the flour, cocoa, baking soda and salt together.
- Beat the butter and sugar in a mixing bowl until light and fluffy.
- Add the egg yolks and vanilla and beat well.
- Add the flour mixture alternately with the milk, beating well after each addition.
- Fold in the stiffly beaten egg whites.
- Fold in the chocolate chips and pecans.
- Spoon into well buttered miniature muffin cups.
- Bake at 350*F for 15 minutes.
- Remove from pans and cool on wire racks.
- For cream cheese topping, beat the cream cheese and butter together until light.
- Beat in enough icing sugar for a stable consistency.
- Stir in vanilla to taste.
- To serve, place cream cheese topping in a pastry bag fitted with a rosette tip.
- Pipe rosettes onto each muffin.
- Garnish with candied flower or cherries if desired.