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Ingredients
| eggs: 12 |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| Baileys: 2 cups |
| heavy whipping cream (fluid): 6 cups |
Decadent Eggnog (Bailey's)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
- Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
- Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
- NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.