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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| multipurpose shortening: 3/4 cup |
| orange zest: 1 Tbl |
| orange juice: 1/4 cup |
| eggs: 1 |
| light brown sugar (packed): 1 cup |
| butterscotch baking morsels: 1 cup |
| coconuts (shredded): 1 cup |
Decadent Bars
Credit: AllRecipes
User rating:
"You won't be able to eat just one."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, combine the flour, baking soda, baking powder and salt. In a separate bowl, cream the shortening and brown sugar. Mix in the egg, orange juice and zest until well blended. Gradually add the dry ingredients, stirring constantly. Stir in the butterscotch chips and coconut. Pour the dough into greased baking pan.
- Bake for 25 to 30 minutes, until top is golden brown. Let cool before cutting into squares.