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Ingredients
| granulated sugar: 1 cup |
| molasses: 1 cup |
| ginger (minced): 1 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| baking soda: 4 tsp |
| eggs: 2 (large) |
| vegetable oil: 1 cup |
| all-purpose flour (unsifted): 4 1/2 cups |
| salt |
| cream of tartar: 1 tsp |
| water: 2/3 cup (boiling) |
| vanilla extract: 2 tsp |
Debbie's Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Cream together sugar and molasses.
- Beat in eggs.
- Mix together dry ingredients.
- Mix together oil, water and vanilla.
- Stir into sugar mixture alternately with the dry ingredients, mixing well.
- Roll out on lightly floured surface.
- Cut into rounds and bake in a 350°F oven for about 10 minutes or until lightly springs back when touched.