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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| unsweetened cocoa powder (sifted): 5/8 cup |
| salted butter: 1/4 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 2 |
| sour cream: 1 cup |
| water: 1/2 cup |
| vanilla extract: 2 tsp |
| semisweet chocolate chips (chips): 2 cups |
| powdered sugar (for dusting) |
Death By Chocolate V
Credit: AllRecipes
User rating:
"A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier."
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Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.