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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| water: 2 Tbl |
| salted butter: 1/2 cup |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| semisweet baking chocolate squares (grated): 3/4 cup |
| eggs: 2 |
| milk chocolate chips: 1/2 cup |
| walnuts (chopped): 1/2 cup |
Death-By-Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- read the directions all the way through before starting.
- preheat oven to 325°F.
- sift together flour, salt, and soda (first 3 ingredients), set aside.
- melt butter in water on low-medium heat, add sugar, and bring to low boil.
- turn off burner, stir in vanilla and semisweet chocolate until smooth.
- add eggs, one at a time, and mix well.
- stir in flour mixture, a little at a time.
- stir in milk chocolate chips and walnuts.
- pour and bake for 25-30 minutes (i use a Baker's Edge Nonstick Edge Brownie Pan and 28 minutes is perfect).
- Marianne's rule of thumb: when in doubt, brownies are always better under rather than over.
- let cool completely before cutting. or, if you must, eat out of pan with nonstick bakeware safe spoon!