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Ingredients
| ground beef, lean: 1.5 lbs |
| cheddar cheese (shredded): 1 cup |
| carrots (grated): 1/2 cup |
| eggs: 2 |
| white bread: 2 slices (cubed) |
| onions: 1 (diced) |
| 2% milk: 2/3 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| ketchup: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| yellow mustard: 1 Tbl |
Deanna's Meatloaf
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Mix first 9 ingredients together in order given. Bake in a large loaf pan at 350F for 1 hour.
- Add topping.
- Bake for another 1/2 hour.
- TIP: I usually bake mine in a 9-inch square cake pan, easier to serve, and it doesn't take as long to cook. Serve directly from the pan.