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Ingredients
| chocolate cake mix: 18 oz |
| chocolate pudding: 1 oz |
| eggs: 4 |
| sour cream: 3/4 cup |
| water: 1/2 cup |
| vegetable oil: 1/2 cup |
| semisweet chocolate chips (chips): 1 cup |
| chocolate cake mix: 18 oz |
| chocolate pudding: 1 oz |
| eggs: 4 |
| sour cream: 3/4 cup |
| water: 1/2 cup |
| vegetable oil: 1/2 cup |
| semisweet chocolate chips (chips): 1 cup |
| unsweetened cocoa powder (sifted): 4 Tbl |
| salted butter: 1/4 cup |
| evaporated milk: 1/2 cup |
| powdered sugar: 4 oz |
| cream cheese: 4 oz |
| vanilla extract: 1/2 tsp |
Deadly Death by Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Mix cake mix and chocolate pudding.
- Mix eggs, sour cream, water, and oil.
- Add together, then put in chocolate chips.
- Repeat for layer two.
- Bake at 350 in separate greased and floured pan for 45-50 minutes.
- Frosting: Mix cocoa, butter, and evaporated milk, and bring to a boil. Add powdered sugar, cream cheese, and vanilla. Cream ingredients until smooth.
- Let cakes cool, then frost and layer.
- Optional For Decoration: Save some of the frosting, and add more cocoa. This can be used for writing, etc.