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Ingredients
| russet potatoes: 9 whole potatoes (peeled and cubed) |
| cream cheese: 6 oz |
| sour cream: 1 cup |
| onion powder: 2 tsp |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| salted butter: 2 Tbl |
Day Before Mashed Potatoes
Credit: AllRecipes
User rating:
"This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!"
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Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
- Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.