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Ingredients
| sausage - turkey, pork, and beef: 1 lb |
| white bread: 8 slices |
| yellow mustard: 1 tsp |
| sharp cheddar cheese (shredded): 2 cups (grated) |
| eggs: 5 |
| 2% milk: 1 1/4 cups |
| black pepper: 1/8 tsp |
| half and half cream: 3/4 cup |
| worcestershire sauce: 1 tsp |
| salt: 1/2 tsp |
| cayenne pepper |
Day Before Breakfast
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
540 min -
Servings
8 serving(s)
Tags
- Cook, drain, and crumble the sausage.
- Trim crusts from bread and place 4 slices on bottom of 9 X 13 baking dish. You may need to cut the bread so all slices fit in the bottom of the dish.
- Mix cooked sausage with mustard and spread over the bread in the baking dish.
- Sprinkle 1 cup of the cheese over the sausage.
- Put the remaining 4 slices of bread over the cheese.
- Sprinkle remaining 1 cup of cheese over the bread.
- In a separate bowl, mix the eggs, milk, half-and-half, black pepper, Worcestershire sauce, salt, and cayenne pepper. Beat lightly.
- Pour egg mixture over the assembled casserole.
- Cover the baking dish with foil and refrigerate overnight.
- The next morning, remove the foil and bake the casserole at 350 degrees for about 45 minutes or until fluffy and brown.