Day-Before Mashed Potatoes
Credit: Food.com
User rating:
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Prep Time
30 min
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Cook Time
30 min
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Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Low Calorie, Low Sugar
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Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
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Transfer potatoes to a large bowl and mash unil smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
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To warm, preheat oven to 350f. Lightly grease a medium baking dish. Spread mixture into dish; bake about 30 minutes.
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Garnish with chives if you like.
