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Ingredients
| pink salmon: 3 lbs |
| lemon juice: 2 Tbl |
| garlic: 3 cloves (minced) |
| salt: 1 tsp |
| olive oil: 3 Tbl |
| black pepper: 1 tsp |
| cajun seasoning: 3 Tbl |
| sour cream: 1/3 cup |
| yellow mustard: 2 tsp |
| regular mayonnaise: 3 Tbl |
| parmesan cheese (grated): 2 Tbl |
Dawn's Salmon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Mix lemon juice, minced garlic cloves, salt, olive oil, pepper and cajun seasoning. Marinate on salmon for at least one hour.
- Mix sour cream, mustard, mayonaise, and grated parmesan cheese in small bowl.
- After marinating salmon, cover with sour cream mixture.
- Preheat oven to 450 degrees.
- Place in a greased baking dish.
- Season with salt and pepper.
- Bake 20 minutes per inch of thickness of fish
- When just done, sprinkle with cheese.