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Ingredients
| eggs: 3 |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| vanilla extract: 2 tsp |
| vegetable oil: 1 cup |
| self-rising flour (sifted): 2 cups |
| oats: 2 cups |
| milk chocolate chips: 2 cups |
Davy Crockett Cookies
Credit: AllRecipes
User rating:
"Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer."
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Prep Time
10 min -
Cook Time
13 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
- Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.