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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 8 (yolks) |
| 2% milk: 3/4 cup |
| vanilla extract: 1 1/2 tsp |
| cake flour: 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
David's Yellow Cake
Credit: AllRecipes
User rating:
"After trying different cake recipes that I thought were too dry, I decided to try making up one of my own."
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Prep Time
20 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.