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Ingredients
| oatmeal: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| sea salt: 1 tsp |
| baking powder: 1 Tbl |
| whole nutmeg: 1 tsp |
| nonfat milk: 1 1/2 cups |
| nonfat cottage cheese: 1/2 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| eggs: 1 |
| honey: 1 Tbl |
| vanilla extract: 1 tsp |
David's These are Oatmeal Pancakes?
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
20 serving(s)
Tags
- Place the dry ingredients in a food processor in order, and blend until it resembles a fine mixed powder.
- Add the rest of the liquid ingredients and pulse blend until completely mixed, stop once and scrape down and pulse until mixed.
- Cook on a griddle or skillet @ 380 degrees until golden brown on both sides.