Close
Ingredients
| chicken wings: 8 wings |
| vegetable oil: 2 Tbl |
| plum jam: 2 Tbl |
| garlic: 1 clove (finely chopped) |
| ginger (minced): 1 tsp (grated) |
| raw sugar: 1 Tbl |
| soy sauce: 1/4 cup |
| lemon juice: 1/4 cup |
| black pepper (fresh ground//to taste) |
| chicken stock: 1 cup |
| cornstarch |
David Lange's Nuclear Free Chicken with Plum Sauce
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Marinate the wings for 2 hours.
- Fry or grill chicken wings.
- Make sauce with marinade by adding chicken stock to marinade and bringing to boil in a pot.
- Thicken with a little cornstarch.