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Ingredients
| ketchup: 2 cups |
| salted butter: 0.25 lb |
| worcestershire sauce: 1/4 cup |
| garlic powder: 1 Tbl |
| dark brown sugar (packed): 1/2 cup |
| lemons: 1 (juice of) |
| ground ginger: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1 tsp |
| Tabasco sauce: 1 Tbl |
Dave's Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Combine all ingredients in a large sauce pan.
- Bring to boiling, stirring until the sugar is dissolved.
- Grill chicken or ribs until done, then dip the meat in the sauce, shaking off excess into sauce pan.
- Let meat stay on the grill about 5 to 10 minutes with the burners off to set the sauce.
- This recipe covers 2 whole chickens cut up or about 2 rib racks.