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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| salt: 3/4 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1/4 tsp |
| salted butter: 5 1/3 Tbl (soft) |
| granulated sugar: 2/3 cup |
| eggs: 2 (large//slightly beaten) |
| bananas (mashed): 1 cup (very ripe) |
| walnuts (chopped): 1/2 cup |
Daughter's Banana Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Make sure all the ingredients are at room temperature.
- Whisk together the flour, salt, soda, and powder; set aside.
- In a large bowl beat on high speed for 2-3 minutes the butter, and sugar.
- Beat in the flour mixture till blended and is the consistency of brown sugar.
- Gradually beat in the eggs.
- Fold in the bananas and nuts till combined.
- Put into a greased and floured bread pan and bake for 50-60 minutes or until bread tests done.
- Cool pan on rack for 5-10 minutes.
- Take out and cool on rack.