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Ingredients
| seedless raisins (packed): 3/4 cup |
| dates - deglet noor (chopped): 3/4 cup (chopped) |
| water: 1 1/2 cups |
| salted butter: 1/2 stick |
| light brown sugar (packed): 2/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Date and Raisin Muffins
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- In saucepan, combine raisins, dates and water. Boil gently, uncovered, for 20 minutes, let cool for a few minutes.
- Cream together butter and sugar, beat in egg and vanilla.
- Add fruit and its liquid.
- Combine flour, baking powder, soda and salt, stir into fruit mixture, mixing well.
- Spoon into greased or paper-lined muffin tins, filling 3/4 full.
- Bake at 350°F for 20 -25 minutes.