Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| dates - deglet noor (pitted): 1 cup (chopped) |
| orange zest: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| baking powder: 1/4 tsp |
| olive oil: 1/4 cup |
| eggs: 3 |
Date and Olive Oil Wine Crackers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Pulse 1 cup flour and the dates in the food processor until the dates are very finely copped; transwer to a large bowl.
- Stir in the remaining flour, zest, salt, pepper and baking powder. Make a well in the center.
- Pour oil and 2 beaten eggs into the well and stir until combined; knead briefly in the bowl until the dough comes together.
- Press the dough into a log and wrap snugly in parchment paper, squeezing tightly and twisting the ends in opposite directions to form a tight 9" log; chill until firm, 2-3 hours.
- Preheat the oven to 350 deg F.
- Trim off the ends and cut into 24 slices.
- Arrange on a large parchment paper-lined baking sheet, brush tops with 1 beaten egg and bake until golden brown, 20-25 minutes.
- Cool.
- These can be made up to three days ahead and stored in an airtight container.