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Ingredients
| water: 1 cup |
| vegetable oil: 1 1/2 Tbl |
| honey: 2 Tbl |
| salt: 1/2 tsp |
| rolled oats: 3/4 cup |
| whole wheat flour: 3/4 cup |
| bread flour (unsifted): 1 1/2 cups |
| active dry yeast: 1 1/2 tsp |
| dates - deglet noor (chopped): 1/2 cup (pitted and chopped) |
| almonds (chopped): 1/2 cup |
Date and Nut Bread
Credit: AllRecipes
User rating:
"Try this recipe for a yeast bread that is full of fiber and rich in taste."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting, and Start. The dates and nuts can be added at the very beginning for better distribution, or added after the beep.