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Ingredients
| all-purpose flour (unsifted): 1 cup |
| oatmeal: 1 cup |
| coconuts (shredded): 1 cup |
| granulated sugar: 3/4 cup |
| dates - deglet noor (chopped): 1 cup (chopped) |
| ground ginger: 1 tsp |
| salted butter: 125 g |
| golden syrup: 2 Tbl |
| water: 2 Tbl |
Date and Ginger Oat Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Sift flour into bowl, stir in oats,coconut, sugar, dates and ginger.
- Combine butter, golden syrup and water in pan, stir over low heat until butter is melted.
- Stir butter mixture into flour mixture.
- Roll into balls (1 tablespoon), place on prepared cookie trays, flattening slightly, allow room for spreading between each cookie.
- Bake in moderately hot oven for about 12 minutes or until lightly browned, cool on trays.